Eggplant & Ricotta Sauce
Don Antonio
Homemade tomato sauce with eggplant and ricotta
Ingredients :Tomato pulp and cherry tomato puree 76%
Eggplant 11%
Ricotta (whey, milk, salt) 5.5%
Extra virgin olive oil, basil, onions, carrot, celery, sea salt, anchovies, pepper.
Acidity corrector: Citric acid.
Information: Gluten-free, vegan, lactose-freeOrigin of the tomato: Italy
480.0 g
€6,50
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