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    Eggplant & Ricotta Sauce

    Don Antonio

    Homemade tomato sauce with eggplant and ricotta

    Ingredients :
    Tomato pulp and cherry tomato puree 76%
    Eggplant 11%
    Ricotta (whey, milk, salt) 5.5%
    Extra virgin olive oil, basil, onions, carrot, celery, sea salt, anchovies, pepper.

    Acidity corrector: Citric acid.

    Information: Gluten-free, vegan, lactose-free

    Origin of the tomato: Italy

    480.0 g
    €6,50
    Unit price €13,54 per  kg
    Ingredients

    Tomato pulp and cherry tomato puree 76%
    Eggplant 11%
    Ricotta (whey, milk, salt) 5.5%
    Extra virgin olive oil, basil, onions, carrot, celery, sea salt, anchovies, pepper.
    Acidity corrector: Citric acid.

    Details

    Agreement

    Tasting

    Winemaking


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