Pistachio Panettone

Wheat flour, pistachio cream 15% (sugar, glucose syrup, water, pistachio paste 8%, egg yolk, sunflower oil, skimmed milk powder, milk cream powder, natural flavors, stabilizer: pectin, preservative: potassium sorbate), eggs, sugar, butter, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor - cocoa: 51.5% min.), egg yolk, milk, natural yeast (wheat), pistachio kernels 1.3% and cocoa nibs 2% (powdered sugar, wheat starch, sunflower oil, cocoa 5%, cocoa mass, gelatin), pistachio paste, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, natural flavors, cocoa butter, salt. May contain other nuts and soya.

Augusta Panettoni was founded in 1945 in Milan by a master pastry chef, custodian of the traditional recipe for “Panettone Milano”. Today, as in the past, the master bakers of Augusta are the guardians of the secret of the special leavening agent, which they mix with the best butter in Europe, as well as other top-quality ingredients.