Cynar - Artichoke Liqueur

Its unique and complex taste is characterized by a pronounced bitterness, balanced by herbaceous and slightly sweet notes.
Despite its name and composition, Cynar does not have a pronounced artichoke taste, but rather a subtle vegetal flavor. Its versatility makes it a popular ingredient among mixologists, who use it to create original and sophisticated cocktails.
In Italy, it is often consumed as a digestive after a meal, due to its supposed beneficial properties for digestion. With a moderate alcohol content of 16.5%, Cynar is part of the tradition of Italian bitters, while standing out for its unique taste profile.
It is also often used in the composition of a variant of Aperol.