Balsamic Vinegar

PGI Balsamic Vinegar “ Buon Condimento ”.

Aged for 5 years in fine wooden barrels and with rigor over the years according to the traditions of the Dodi family.
The “ Buon Condimento ” lends a smooth and tangy taste with its acidity (No coloring – No Caramel – No Gluten).

At Dodi the tradition of balsamic vinegar has remained unchanged over time. Giuseppe Francia, owner of the Dodi house, has been able to preserve this centuries-old tradition, in which time is the best ally to make the best balsamic vinegars. This is how Antica Acetaia Dodi was born.