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Pesto "Liguria"

Frantoio Di Sant'Agata

Just open a jar of this pesto to savour the unmistakable aromas of Liguria. It is made with the best traditional ingredients, such as PDO Genoese basil, extra virgin olive oil, pine nuts and 30-month PDO Parmigiano Reggiano. This pesto is not pasteurised in order to preserve all its qualities, its characteristic bright green colour, the freshness of its aromas and its authentic taste.

90.0 g
€5,70
Unit price €63,33 per  kg
Ingredients

Extra virgin olive oil (62%), basil from Genoa PDO (26%), pine nuts, salt, Parmigiano Reggiano PDO, garlic, wine vinegar, acidity regulator: lactic and citric acid.

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Tasting

Winemaking


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Pesto "Liguria"

5,70 €