



Pesto "Liguria"
Frantoio Di Sant'Agata
Just open a jar of this pesto to savour the unmistakable aromas of Liguria. It is made with the best traditional ingredients, such as PDO Genoese basil, extra virgin olive oil, pine nuts and 30-month PDO Parmigiano Reggiano. This pesto is not pasteurised in order to preserve all its qualities, its characteristic bright green colour, the freshness of its aromas and its authentic taste.
90.0 g
€5,70
Unit price
€63,33
/per
kg
each
off
Ingredients
Extra virgin olive oil (62%), basil from Genoa PDO (26%), pine nuts, salt, Parmigiano Reggiano PDO, garlic, wine vinegar, acidity regulator: lactic and citric acid.
Details
Agreement
Tasting
Winemaking
Complete the look:
Pesto "Liguria"
5,70 €