Cooked grape must

"Saba" is a thick brown syrup, deliciously sweet and imbued with an intense fruity flavor, enhanced with a subtle toasted note. Its production requires great care and extreme complexity. This manufacturing technique, inherited from the Roman era, remains the preferred choice of the most talented artisans of our time.

At Dodi the tradition of balsamic vinegar has remained unchanged over time. Giuseppe Francia, owner of the Dodi house, has been able to preserve this centuries-old tradition, in which time is the best ally to make the best balsamic vinegars. This is how Antica Acetaia Dodi was born.