Maccheroncini
Tabula
The history of IGP Maccheroncini di Campofilone begins in Antiquity. I
It seems that a dish of these "angel hair" pasta from the village of Campofilone was served at the Council of Trent in 1560.
The origin of this "noble" product is "rural": the farming families of Campofilone made this pasta using eggs from their own free-range hens, then mixed with flour.
The resulting “sfoglia” was cut into very thin strings, dried and kept all year round.
It seems that a dish of these "angel hair" pasta from the village of Campofilone was served at the Council of Trent in 1560.
The origin of this "noble" product is "rural": the farming families of Campofilone made this pasta using eggs from their own free-range hens, then mixed with flour.
The resulting “sfoglia” was cut into very thin strings, dried and kept all year round.
Maccheroncini di Campofilone PGI can be very well accompanied with a rich traditional meat stew, but they are also delicious with seafood “white” sauces.
€8,10
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Maccheroncini
8,10 €
Out of stock