EV olive oil

It is an extra virgin olive oil of great value, of incredible purity, which has in delicacy its strong point, because it is able to celebrate the organoleptic characteristics of each dish while maintaining the original flavor.
This is an extra virgin olive oil called "mosto" because it is naturally decanted, not filtered but poured several times to avoid excessive deposits forming at the bottom of the bottle, which is covered with gold paper to protect the extra virgin olive oil from light, due to its defects.