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    Blood of the Sala

    Castello Della Sala

    The name Cervaro comes from the noble family that owned the Castello della Sala in the 14th century: the Monaldeschi della Cervara.
    Chardonnay grapes combined with a small portion of Grechetto for a wine designed to mature over time and represent the elegance and complexity of a unique place.
    Cervaro della Sala was one of the first Italian white wines to undergo malolactic fermentation and aging in barrels with the first vintage in 1985.

    €79,00
    Ingredients

    Details

    REGION: Umbria (Umbria)
    GRAPE VARIETY: Chardonnay / Grechetto
    ALCOHOL CONTENT: 12.5%
    TYPE: Bianco (White)
    STORAGE: 5/10 years
    SERVICE TEMP: 5/7°

    Agreement

    Goes perfectly with white fish such as monkfish or sea bass and goat cheese.

    Tasting

    Bright straw yellow in color with slightly green highlights, this wine offers notes of citrus and exotic fruits with freshness.
    In the mouth, it stands out for its smoothness and length.
    Its already very pleasant, lively youth reveals great potential which will be fully expressed over the years.

    Winemaking

    It is produced with Chardonnay and Grechetto grapes; fermentation and aging (5 months) take place in barrels, then the wine rests in the bottle for about 10 months in the medieval cellars of the Château.

    Complete the look:

    Blood of the Sala

    79,00 €

    Out of stock
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