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    Badia in Passignano

    Tenuta Tignanello

    Badia a Passignano Gran Selezione is produced exclusively from the selection of the best Sangiovese grapes from the homonymous estate located in the heart of the Chianti Classico region.
    The region has been renowned for wine production since 1000 AD. The vineyards lie on limestone-rich soil with an average supply of clay at an altitude of around 300 metres above sea level.
    Refinement takes place in the historic cellars of the 10th century Badia di Passignano Castle.

    €56,90
    Format0.75l
    Ingredients

    Details

    REGION: Toscana (Tuscany)
    GRAPE VARIETY: Sangiovese
    VINTAGE: 2016
    ALCOHOL CONTENT: 14%
    TYPE: Rosso (red)
    STORAGE: 15/20 years
    SERVICE TEMP.: 16/18°

    Agreement

    Perfectly accompanies meats in sauce such as duck breast, rack of lamb and beef fillet.

    Tasting

    The color is very intense ruby ​​red. The nose releases the typical aromas of Sangiovese Chianti Classico, with notes of ripe red fruits and wild berries that mingle with spicy balsamic hints.
    On the palate, the tannins are velvety, it is a very tasty wine with excellent freshness and a long finish.

    Winemaking

    After careful hand harvesting, the best grapes are pressed and placed in stainless steel vats for 7 days for fermentation.
    The wine will remain in contact with the must for another two weeks. Badia a Passignano Riserva is a vintage produced exclusively from Sangiovese from the estate of the same name.
    It rests in barrels, but also in large 500/700 litre casks for a maturation period of around 14 months, then 12 months in bottles.

    Complete the look:

    Badia in Passignano

    56,90 €

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