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The Tiramisu

Il Tiramisu

il Passaggio , offers you this gourmet recipe for your end of meals and your snacks which comes straight from Italy: Coffee and cocoa powder tiramisu

Ingredients (for 4-6 people):

Preparation :

  1. Separate the egg whites from the yolks.
  2. Mix the yolks with the sugar until the mixture turns white.
  3. Add the mascarpone and mix well to obtain a smooth cream.
  4. Beat the egg whites with a pinch of salt until stiff.
  5. "Gently" fold the egg whites into the mascarpone cream.
  6. Soak the biscuits (lightly) in the coffee and place them at the bottom of a dish.
  7. Cover with mascarpone cream and repeat the operation until all the ingredients are used up (two layers normally).
  8. Sprinkle with bitter cocoa and refrigerate for at least 10 hours before serving (we recommend making the day before).

Variants:

  • You can replace the coffee with Limoncello.
  • You can add chopped almonds, crushed walnuts or chocolate chips to the mascarpone cream.
  • You can replace the cocoa powder with grated dark chocolate.

Advice :

  • Use quality coffee to get a better taste. Il Passaggio offers you just that.
  • Do not soak the biscuits in the coffee for too long, as they will become too soft.
  • Let the Tiramisu sit in the refrigerator long enough for it to set completely before serving.
  • Place it back in the refrigerator between each serving.

Enjoy your meal!