

Basil Pesto
Alberti
This delicious recipe, whose origins date back to the 1800s, is part of Italian gastronomic heritage.
Originally used to flavor minestrone, it was not until the beginning of the 20th century that it became a condiment for pasta.
It is ideal to accompany all types of hard or fresh pasta.It goes perfectly with the Trofie.
Dilute with 2/3 tablespoons of cooking water, add the Parmigiano Reggiano and extra virgin olive oil. Season and leave to cool.
€4,90
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Ingredients
Details
Agreement
It is ideal to accompany all types of hard or fresh pasta.
It goes perfectly with the Trofie.
Tasting
Dilute with 2/3 tablespoons of cooking water, add the Parmigiano Reggiano and extra virgin olive oil. Season and leave to cool.
Winemaking
Complete the look:
Basil Pesto
4,90 €