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Basil Pesto

Alberti

This delicious recipe, whose origins date back to the 1800s, is part of Italian gastronomic heritage.

Originally used to flavor minestrone, it was not until the beginning of the 20th century that it became a condiment for pasta.

It is ideal to accompany all types of hard or fresh pasta.

It goes perfectly with the Trofie.

Dilute with 2/3 tablespoons of cooking water, add the Parmigiano Reggiano and extra virgin olive oil. Season and leave to cool.

€4,90
Ingredients

Details

Agreement

It is ideal to accompany all types of hard or fresh pasta.
It goes perfectly with the Trofie.

Tasting

Dilute with 2/3 tablespoons of cooking water, add the Parmigiano Reggiano and extra virgin olive oil. Season and leave to cool.

Winemaking


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Basil Pesto

4,90 €

Out of stock
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Basil Pesto

4,90 €