

Eggplant & Ricotta Sauce
Don Antonio
Homemade tomato sauce with eggplant and ricotta
Ingredients :Tomato pulp and cherry tomato puree 76%
Eggplant 11%
Ricotta (whey, milk, salt) 5.5%
Extra virgin olive oil, basil, onions, carrot, celery, sea salt, anchovies, pepper.
Acidity corrector: Citric acid.
Information: Gluten-free, vegan, lactose-freeOrigin of the tomato: Italy
480.0 g
€6,50
Unit price
€13,54
/per
kg
each
off
Ingredients
Tomato pulp and cherry tomato puree 76%
Eggplant 11%
Ricotta (whey, milk, salt) 5.5%
Extra virgin olive oil, basil, onions, carrot, celery, sea salt, anchovies, pepper.
Acidity corrector: Citric acid.
Details
Agreement
Tasting
Winemaking
Complete the look:
Eggplant & Ricotta Sauce
6,50 €