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Eggplant & Ricotta Sauce

Don Antonio

Homemade tomato sauce with eggplant and ricotta

Ingredients :
Tomato pulp and cherry tomato puree 76%
Eggplant 11%
Ricotta (whey, milk, salt) 5.5%
Extra virgin olive oil, basil, onions, carrot, celery, sea salt, anchovies, pepper.

Acidity corrector: Citric acid.

Information: Gluten-free, vegan, lactose-free

Origin of the tomato: Italy

480.0 g
€6,50
Unit price €13,54 per  kg
Ingredients

Tomato pulp and cherry tomato puree 76%
Eggplant 11%
Ricotta (whey, milk, salt) 5.5%
Extra virgin olive oil, basil, onions, carrot, celery, sea salt, anchovies, pepper.
Acidity corrector: Citric acid.

Details

Agreement

Tasting

Winemaking


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Eggplant & Ricotta Sauce

6,50 €